Hummus

Ingredients:

• 1 clove garlic, thinly sliced

• 1 tablespoon olive oil

• 1 tsp cumin seeds (toasted in a dry pan for 2 minutes)

• 1 can chickpeas, ¼ of water drained

• 3 tbsp tahini

• Juice of 1 lemon

• Pinch of salt

Method:

1.     Heat the oil in a small pan and fry the garlic for 2 minutes

2.     Tip the garlic and oil into a large bowl and add the rest of the ingredients.

3.     Use a hand blender and blend until smooth consistency (or as preferred).

4.     Taste and season including more lemon juice as needed

5.     Will keep in an airtight container in the fridge for up to 1 week.